Fall is here! With it comes football, cooler temps and chili-cooking! If you’re ready to get a jump on the season, try out one of the recipes below. For chili lovers, we’re sharing a recipe for a “Game Day Chili” from MyRecipes.com, as well as a recipe for a Venison Chili from Emeril Lagasse via the Food Network.
Of course, you need a tasty side to sop the good stuff up – check out this recipe for Jalapeno Cornbread! This skillet version offers a bit of spice and cheesiness perfect to compliment your favorite chili.
Game Day Chili: This recipe serves 8-10 and features many common spices you probably already have in your pantry. The secret here is in the simmer! Let this one go for two hours to get all the flavors blended in well.
Venison Chili: If it’s from Emeril Lagasse, you know it packs a flavor punch. You’ll get a full-flavored bowl of chili from this recipe. Bacon, coriander and red wine are just a few of ingredients that set this chili apart from more traditional varieties.
We hope you’ll enjoy one or more of these recipes this fall. If you have a favorite chili recipe to share, post a link below!
